Top 10 Foods you can Freeze but you don't Know | food

While there are a lot of foods that the rules forbid to be frozen and a lot of people do, on the contrary, there are other foods that a lot of people don't know can be frozen.

Here are some foods that you can freeze and use while still retaining their nutritional properties.

1. Freeze coffee

Freeze coffee

How to freeze Coffee Correctly!

There is only one way to properly freeze coffee beans.

Surprisingly, we have some brilliant new science that says there's a great way to store coffee in the freezer - it's just a very specific way.

Here's what to do:

• Step 1: Find an airtight container (or several). Lots of Tupperware still let in small amounts of air, but we need this to be completely waterproof, so get your best-zippered bag or container and put your beans in it. Bonus points if it can be vacuum sealed! The original coffee bags, because of the (degassing valve), do not work.

• Step 2: Divide the coffee into small batches. The goal is to get just enough coffee for 3-6 days without disturbing the rest. Thus, storing several small lots is more important than a single jackpot.

• Step 3: Put everything in the freezer. I think you know how this part works.

• Step 4: Important: When you take the coffee out of the freezer, do not open it! You must allow your beans to completely thaw at room temperature before opening the bag/container. Otherwise, you'll have that breath of air and humidity. and all of your hard work was wasted.

Yes, it works! And the top executives of the coffee industry know it.

2. Freeze Lemon Juice

Freeze Lemon juice

How to freeze lemon juice Correctly!

Roll your lemons hard on a countertop to break up the insides and make them easier to squeeze.

• Step 1: Cut the lemons in half.

• Step 2: Juice them.

• Step 3: Pour your juice into ice cube trays and freeze. This part is awesome! It makes the juice so much more accessible.

• Step 4: Once the juice is frozen, take it out of the ice cube trays. The good thing is that lemon juice comes out of the ice cube trays a lot easier than frozen water. No need to run hot water over the bottom of the tank!

• Step 5: Pour the lemon juice cubes into freezer bags and return them to the freezer.

• Step 6: Why you might be wondering, bother with the extra steps of freezing lemon juice in ice cube trays when it's so much easier to pour it straight into freezer bags and be done with?

Well, it's pretty straightforward; That way when you want some lemon juice, you can just reach out and grab a cube - you don't need to thaw an entire bag.

3. Freeze Dark Chocolate 

Freeze dark chocolate

How to Freeze and Thaw Chocolate Correctly!

To properly freeze chocolate, it is important to store it in an airtight container. double wrapped with plastic wrap. It is important to make sure that the chocolate is not exposed to moisture and air.

If you are freezing chocolate bars or candies that are already wrapped in plastic, you can also wrap them in plastic to make sure they are moisture and air-tight.

If you skip the double-wrap step and store chocolate in the freezer or refrigerator with other strong-smelling foods, the chocolate is likely to take it. Cocoa fat easily absorbs other flavors. So, keep it tight in that plastic wrap if you want your chocolate to smell nothing but chocolate.

When freezing and thawing chocolate, it is essential not to shock it with drastic temperature changes.

Before putting the chocolate in the freezer, be sure to leave it in the refrigerator for 24 hours. And vice versa, when thawing chocolate, do not move it directly from the cold room to room temperature. Put it in the fridge first, leave it for 24 hours, and then use it only.

The reason you shouldn't drastically change the temperature at which you store chocolate is that it can cause condensation. The chocolate will become marbled and cannot be tempered. However, it can still be used for other purposes, such as baking chocolate desserts.

You can skip this step for chocolate bars that you will likely eat in a matter of minutes.

If you have stored the chocolate in a container, leave it there before it reaches room temperature.

4. Freeze Egg Whites

Freeze Egg Whites

How to Freeze Egg Whites Correctly!

The best method

• Step 1: Lightly scramble the eggs. Stir with a fork until the yolks and whites are combined without incorporating air.

• Step 2: Add salt or sugar to your eggs - don't skip this part !! Egg yolks have a gelatinous property that will thicken when frozen. Adding salt or sugar before freezing will prevent this from happening.

>>> Add 1 teaspoon of salt per cup of eggs for the eggs that will be used for savory dishes like scrambled eggs, omelets, or soufflés.
>>> Add 1 teaspoon of sugar per cup of eggs for the eggs that will be used for cakes, desserts, or sweet foods.
>>> If you are freezing individual eggs, use 1/8 teaspoon of salt or sugar for each egg.

• Step 3: Save your eggs. Cover and freeze in a muffin pan or ice cube tray until frozen (about 4 to 6 hours), then transfer to freezer containers or freezer-safe bags.

• Step 4: Label your eggs. Add the date, quantity, and note on your storage container if you used salt or sugar in the eggs. Make sure to adjust the recipe to make up for the sugar or salt you used in your eggs. Your eggs are now good for up to a year.

5. Freeze Baby food

Freeze Baby food

How to Freeze Baby food Correctly!

STEP BY STEP TO STORE BABY FOOD IN THE FREEZER

• Step 1: Place baby food in each compartment of the ice cube tray or fill as many as needed with the amount of baby food you have available.

• Step 2: Cover (if your ice cube tray has a lid) and freeze for 4-6 hours or overnight.

• Step 3: Take out the frozen cubes and transfer them to freezer bags. Label as desired with the type of baby food and the date.

• Step 4: Store in the freezer for up to 3 months.

TIPS FOR THE BEST STORAGE OF BABY FOOD

• Store fresh baby food in an airtight container for up to 3 days in the refrigerator.

• Use a regular ice cube tray to freeze, a silicone ice cube tray with a lid or a small freezer bag with the contents pressed flat.

• Store frozen baby food in a freezer bag in the freezer for up to 3 months.

• To avoid freezer burn, try to remove as much air as possible from the storage bags.

• Label your bags with the content and the date.

• To thaw baby food, simply remove a cube (or as many as you need) and place it in airtight containers. Thaw overnight in the refrigerator.

• Use leftover baby food to flavor yogurt, oatmeal, baby rice cereal, smoothies, or cottage cheese.

• See some of my favorite baby food bag recipes here for more ideas on how to serve your baby food!

6. Freeze Strawberries coated with chocolate

Freeze Strawberries coated with chocolate

How to Freeze Strawberries coated with chocolate Correctly!

Freezing your chocolate-covered strawberries will allow you to enjoy them longer. In fact, you can keep them for up to three months in the freezer. To freeze, place your chocolate-coated strawberries on a sheet of parchment paper in a single layer, with enough space between the strawberries to allow air to circulate. Freeze for about three hours or until solid, which will prevent them from sticking to each other when stored. Once the berries are solid, you can place them in a container or freezer bag.

When you're ready to enjoy them, thaw your chocolate-coated strawberries in the refrigerator for an hour. Or, you can choose to eat the frozen strawberries. Either way, you don't want to completely thaw the strawberries or they can get mushy and watery. Partially or completely frozen strawberries are not as crunchy or hard as you might think. In fact, they're quite delicious - and much tastier than a mushy strawberry.

Knowing how long chocolate-covered strawberries last can help you plan how much you want to eat now and how much you want to save for later. Whether you've received a delicious arrangement like our mouth-watering Just For You bouquet or have some chocolate-coated strawberries leftover from an event, storing them properly will keep them fresher longer so you can savor every bite.

7. Freeze Coconut Water

Freeze Coconut Water

How to Freeze freeze Coconut water Correctly!

How to freeze coconut water

Depending on how much coconut water you have left and how you plan to use it, there are different methods of freezing.

Ice cube method

• Pour the coconut water into an ice cube tray. Take an ice cube tray and carefully pour the coconut water into each space.

• Cover the tray. While not essential, I like to cover the ice cube tray with foil before going to the freezer. This helps protect the coconut water from any food particles or odors that might be present in the freezer.

• Freeze the cubes. Then place the ice cube tray in the freezer. Leave it on for at least 3 hours, but you might want to do it overnight.

• Transfer the coconut ice cubes to a new container. This step is optional but recommended. Take the cubes out of the container. Place them in a freezer-safe container or bag. Seal it tightly and label it with the freezing date and contents (so you can remember exactly what's in it!)

8. Freeze Yaourt

Freeze Yaourt

How to Freeze Yaourt Correctly!

• Step 1: Line a baking sheet with parchment paper.

• Step 2: Use a cookie spoon to spread the yogurt on the parchment paper. Leave about ½ "to 1" of space between each spoon.

• Step 3: Place in the freezer for at least a few hours, but overnight is best.

• Step 4: When frozen, remove the frozen yogurt balls to a freezer-safe storage container and freeze them. Yogurt can be frozen for up to 3 months.

9. Freeze Cocktail Decorations

Freeze Cocktail Decorations

How to Freeze Cocktail Decorations Correctly!

Frozen flower, herb and fruit toppings for drinks

Freezing fresh fruits, flowers, or herbs in ice is another fantastic way to add some spice to your cocktail. Add them to popular drinks served over ice because you'll be using ice anyway!

1. Fill an ice cube tray with water and add berries, pieces of fruit, edible flowers or fresh herbs.
2. Leave them in the freezer until frozen.
3. When they're ready, use them to chill your favorite cocktail; they'll add a nice splash of color and, as the ice melts, release a hint of flavor in your drink.

You can also skip the ice cream and freeze the fruit directly; your drink will never get watered down!

10. Freeze Chopped Garlic and Ginger

Freeze Chopped Garlic and Ginger

How to Freeze Chopped Garlic and Ginger Correctly!

To make ginger garlic paste, first peel the ginger and garlic.

You can make fresh ginger garlic paste by grating the ginger by hand with a chopper and chopping the garlic or a food processor.

When doing it by hand, use the fine grinder on a strong grater. Ginger is a root and you'll have a hard time shredding it if the grater isn't strong enough. You can also grate the garlic, but it is much easier to use a sharp knife and chop it very finely.

The best option is to use a food processor. It is also the simplest option. Just peel the ginger and garlic and put them in the food processor. Using a blade, mix the ingredients until they form a paste. If necessary, add a splash of water to ensure a pasty consistency.

When you are done chopping, grating or mixing, use a spatula and insert the batter into a plastic or silicone ice cube tray. Leave it in a tray until it freezes. You can take cubes of ginger garlic paste out of the ice cube trays right after freezing and place them in a plastic bag if you need ice cube trays for another batch.